Detectable Butcher Knives are designed for durability and strength, thanks to their molybdenum vanadium steel blade. The detectable polymer handle ensures food safety in industrial environments by being easily detectable by metal detectors and X-Ray equipment. This knife is ideal for mincing and cutting beef, pork, poultry and veal, allowing a variety of cuts to be made with precision and sharpness.

Detectable by metal detectors and visible in X-Ray equipment.

Blade Material: 3 mm molybdenum vanadium steel (C 0.5 Cr 14 Mo 0.5 Va 0.15), known for its ability to maintain sharpness and offer corrosion resistance.

Handle: The handle is made of detectable polypropylene, which allows the knife to be easily identified by metal detectors and visible in X-ray equipment. This feature is crucial to ensure food safety and prevent contamination in food preparation areas.Medium Butcher Knife:

Blade length: 15 cm.

Total length: 28 cm.

Weight: 127 g.

Ideal for precise cuts on small to medium pieces of meat, this model is perfect for those looking for a light and handy knife.

Large Butcher Knife:

Blade length: 20 cm.

Total length: 32,5 cm.

Weight: 183 g.

This knife, with a longer blade, is suitable for working with larger pieces of meat, offering greater versatility

Store in a cool, dry place, protected from sunlight. Do not expose to temperatures above 60 ºC.

The polypropylene used in the manufacture of the handles complies with EU 1935/2004, 2023/2006, 10/2011 and FDA 21. This ensures that the material is completely safe for direct food contact, providing peace of mind in everyday use.

Can be engraved and personalised:

Laser Engraving: No Colour (Alphanumeric, Logos, Silhouettes and Drawings), Allows variable alphanumeric coding from unit to unit.

Food.

Pharmaceutical.

Chemicals.